food truck menu
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DA POKE MENU
ALL POKE IS SERVED RAW AND SHOYU STYLE UNLESS OTHERWISE SPECIFIED! POKE CAN BE SEARED OR FULLY COOKED UPON REQUEST!
POKE FLAVORS: SHOYU, SPICY SHOYU, REGULAR AIOLI, SPICY AIOLI OR CREAMY WASABI AIOLI
ADD AVOCADO OR TOBIKO TO ANY POKE
POKE RICE PLATES
SERVED WITH TWO SCOOPS OF FURIKAKE RICE AND SEAWEED SALAD.
CHOOSE FROM: **AHI TUNA POKE - **SALMON POKE - TOFU POKE
POKE WRAPS
MIXED GREENS, STEAMED RICE, & HOUSE SLAW. WRAPPED IN A SPINACH TORTILLA W/ WASABI AIOLI.
CHOOSE FROM: **AHI TUNA POKE - **SALMON POKE - TOFU POKE
POKE SALAD
FRESH SPINACH, KALE & ICEBERG TOPPED WITH VEGGIE CURLS, CUCUMBER/ TOMATO SLICES, CILANTRO, CORN CHIPS W/CREAMY ORIENTAL DRESSING.
CHOOSE FROM: **AHI TUNA POKE - **SALMON POKE - TOFU POKE
ISLAND FAVORITES
ADD A SIDE OF MAC SALAD, SEAWEED SALAD, OR COLESLAW TO ANY OF YOUR ISLAND FAVORITES!
ALOHA CHICKEN
COMES WITH TWO SCOOPS OF RICE & MAC SALAD.
CHOOSE FROM: GARLIC FRIED, KATSU, OR YAKITORI.
BIG ISLAND SALAD
FRESH SPINACH, KALE & ICEBERG TOPPED WITH VEGGIE CURLS, CUCUMBER/ TOMATO SLICES, CILANTRO, CORN CHIPS WITH CREAMY ORIENTAL DRESSING.
CHOOSE FROM: KATSU CHICKEN, YAKITORI CHICKEN OR KALUA PORK.
SHAKA WRAPS
MIXED GREENS, STEAMED RICE, & HOUSE SLAW. WRAPPED IN A FRESH SPINACH TORTILLA, WITH WASABI AIOLI & SOME FOR DIPPING!
CHOOSE FROM: KATSU CHICKEN, YAKITORI CHICKEN OR KALUA PORK.
LOCO MOCO
COMES WITH TWO SCOOPS OF RICE & MAC SALAD.
GROUND BEEF & ONION PATTY WITH ONION, GRAVY, SUNNY-SIDE UP **EGG.
- TWO EGGS $10.99
BIG KAHUNA KALUA SANDWICH
KALUA PULLED PORK, SLAW, NAMASU, CILANTRO, WASABI AIOLI ON PANDESAL BUN WITH SIDE SALAD.
KATSU SANDWICH
CRISPY KATSU CHICKEN, COLESLAW, NAMASU, CILANTRO, WASABI AIOLI ON SWEET HAWAIIAN BUN WITH SIDE SALAD.
ONO BURGER
HANDFORMED BEEF PATTY TOPPED WITH TERI SAUCE, COLESLAW, NAMASU ON SWEET HAWAIIAN BUN
WITH SIDE SALAD.
MAKE IT A MOCO (ADD EGG**, GRAVY, GRILLED ONIONS) FOR EXTRA CHARGE.
RECONSTRUCTED MUSUBI
SPAM, EGG FRITTATA, AIOLI, EEL SAUCE, GREEN ONIONS, SESAME SEEDS.
**NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.**
